Fermentation Box for Dough & Yogurt & Bread,40L Electric Proofing Machine 20-50°C,With Adjustable Temperature And Timing

Say goodbye to dry dough and tedious adjustments. This bread proofer features a fully automated system that maintains humidity levels above 85% throughout the entire proofing process. A built-in timer allows you to set the timer, ensuring consistent results every time.Product Advantages:Transparent proofing tray: Allows you to observe and monitor the progress of your ingredients at any time.Temperature and time control: Adjust the temperature and time as needed.Provides a proofing time of up to 24 hours and provides long-lasting functionality.Food-grade materials provide a safe fermentation environment.The non-stick coated humidifying tray is easy to clean and resists discoloration and dirt accumulation.Non-slip corners ensure stable placement.Detachable design: Quickly stack and combine.Voltage: 220V-50Hz (110V with converter)Power: 260WRated Capacity: 40LDimensions: 435*340*525mmInner Chamber Dimensions: 390*275*420mmGrate Dimensions: 384*254*22mmGross Weight: 13.1kgIncludes: 1 dough proofing box

• ELECTRIC BREAD PROOFER: This electric bread proofer features an electronic control panel for easy temperature and humidity control, eliminating cold, dry environments and effectively preventing dough from rising.
• LARGE 40L CAPACITY: This proofer's ample capacity easily accommodates baking sheets, dough pans, and toasters without moving. After proofing, the proofed dough can be easily transferred to the oven for the next step.
• ADJUSTABLE TEMPERATURE:temperature can adjusted from 20°C to 45°C, with precise fine adjustment at 1°C. Concealed heating ferments food evenly for better fermentation. Sensitive temperature sensors can quickly capture changes in temperature differences.
• SURROUND HEATING: The interior chamber features an innovative heat source deflection structure. A silicone heating element and a humidifying PTC heating block ensure uniform temperature, ensuring optimal rising for each layer of bread.
• WIDE APPLICATION:It can not only be used for fermented dough, but also can be used to make many delicious foods, such as yogurt, rice wine, soft cheese and butter, as well as to keep food warm, defrost meat, etc. Handles a variety of recipes with ease.